Nutritional Composition of Some Leafy Vegetables Consumed in Imo State, Nigeria
نویسندگان
چکیده
منابع مشابه
Trace Metal Dynamics in Some Leafy Vegetables Consumed in Warri, Niger Delta Region of Nigeria
Five common and widely consumed Nigerian leafy vegetables Talinumtriangulare (waterleaf), Amaranthusviridis(African spinach), Ocimumgratissimum(scent leaf), Vernoniaamygdalina (bitterleaf) and Telferiaoccidentalis(pumpkin leaf) collected from Ekpan around the Nigerian National Petroleum Corporation (NNPC) refinery were digested and analyzed for trace metal distribution in the leaves and roots u...
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Six green leafy vegetables and herbs - spinach, amaranth, bengal gram, cauliflower, mint, coriander and carrots - were analyzed for moisture, protein, ascorbic acid, beta-carotene, total iron, ionizable iron (as % of total iron) in vitro iron (% of total iron), copper, manganese and zinc. Moisture content of the leaves and carrots varied from 75.1 percent (bengal gram) to 95.4 percent (carrot) ...
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The cyanide, nitrate and nitrite levels of some leafy vegetables and fruits commonly consumed in the South East of Nigeria were determined by standard analytical procedures. All the samples showed the presence of cyanide, nitrate and nitrite of varying concentrations. The mean value of cyanide ranged from 5.04±0.20 mgHCN/kg to 12.96±3.53 mgHCN/kg for vegetables; 2.79±0.16 mgHCN/kg to 6.07±0.16 ...
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ژورنال
عنوان ژورنال: Journal of Applied Sciences and Environmental Management
سال: 2010
ISSN: 1119-8362
DOI: 10.4314/jasem.v13i3.55349